Refers to: Business Leader Restaurant
Subject: Job Profile
Be comfortable with approaching and communicatingwith the guests onboard.
High level of tolerance and patience.
Work rationally, be quick and open minded.
Be able to work in an environment with a considerable level of pressure.
Be a proactive person and quickly adapt to unexpected changes.
Organization, service and placement of passengers in the restaurants.
Front desk, catering messages for groups, breakfast till and breakfast tickets.
According to the DFDS quality and service standards provide the best possible customer service to our passengers.
Be in control of the table reservation and to obtain a maximum occupancy of seats available in all restaurants.
Coordinate the bookings in a way that makes the smoothest impression on our passenger. The bookings should be made in a way that gives a minimum of cues at the front desk and at the buffet.