KING SEAWAYS/PLACEUR - SEAMAR | Agencją załogowa::Gdynia | Crew management

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Menu główne:

MLC 2006


rPLACEUR

Refers to:    Business Leader Restaurant

Subject: Job Profile

Descriptions:

  • Be comfortable with approaching and communicatingwith the guests onboard.


  • High level of tolerance and patience.


  • Work rationally, be quick and open minded.


  • Be able to work in an environment with a considerable level of pressure.


  • Be a proactive person and quickly adapt to unexpected changes.



Subject:              Responsibility

Descriptions:

  • Organization, service and placement of passengers in the restaurants.  


  • Front desk, catering messages for groups, breakfast till and breakfast tickets.


  • According to the DFDS quality and service standards provide the best possible customer service to our passengers.


  • Be in control of the table reservation and to obtain a maximum occupancy of seats available in all restaurants.


  • Coordinate the bookings in a way that makes the smoothest impression on our passenger. The bookings should be made in a way that gives a minimum of cues at the front desk and at the buffet.


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